کلیدواژه: Hybrid drying,Parboiling,Quality,Rice,RSM
نویسندگان: TAGHINEZHAD EBRAHIM, RASOOLI SHARABIANI VALI, KAVEH MOHAMMAD
ناشر: - Iranian Journal of Chemistry and Chemical Engineering - Iranian Journal of Chemistry and Chemical Engineering
The effects of hot air temperature (40, 50 and 60 oC) and Radiation Intensity (RI) (0. 21, 0. 31 and 0. 41 w/cm2) on the response variables (drying time, Head Parboiled Rice Yield (HPRY), color value and hardness)) of parboiled rice were investigated. The drying was performed using hybrid hot air... ادامه
سال:2019
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